The apple pie is real easy to make. I nearly make everything from fresh ingredients. I don't like instant food. The only instant thing I use regularly is mashed potatoes, but one of my rules is: no instant food for guests.
Recipe for the apple pie:
1-2 eggs
125 grammes of sugar
125 grammes of butter
1 little package vanilla sugar
400 grammes of flour
2 thirds of a little package of baking soda
1/8 litre of milk
500 - 1000 gramms of peeled apples, sliced or lumpy (I use the kind of apple Elstar as it's not that sweet but sourly)
(only if you want: some powdered sugar for sprinkling the surface after baking)
mix the ingredients together and spread it on tray, lay the apple slices or chunks on it (push them a bit in the dough) and bake it for 45 - 60 min at 180 - 200 �C
This is the amount for one baking tray. I need appr. 1/3 of it for a cake pan with a diameter of 28 cm
(I'm sorry that I only have german measures. I'm not that much familiar with US measures)
I always get compliments for this pie, so I hope that it'll be ok for you as well.
9:26 am - October 07, 2010
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